Description French Vanilla Coffee French Vanilla Coffee is a medium roast, flavor strength 1. 100% Arabica beans using natural identical flavors. Taking the finest Vanilla and creating an Ice cream the French way by using an egg-custard base, gives French Vanilla a richer deeper and smoother note than just plain Vanilla. This fine flavor has notes of caramelization and soft floral tones. This coffee is a great starting point if you are new to real flavored coffee. We have 20 coffees in store, 10 traditional and 10 flavored. All available in beans or ground on request. We are always happy to help and advise on which coffee to choose. French Vanilla coffee is available in 125g, 250g, 500g or 1Kg beans or ground on request. Please note – There are traces of vanilla pods within the natural identical flavor process. The coffee is ground for you at your request. This is a non refundable product. Fancy something similar – https://pagesinlyndhurst.com/product/creamy-caramel-coffee/ https://pagesinlyndhurst.com/product/caramel-vodka-liqueur/ https://www.smithsonianmag.com/science-nature/bittersweet-story-vanilla-180962757/ Where did French vanilla coffee originate? Despite the name, French Vanilla doesn’t originate in France. Instead, it’s a term for French-style ice cream that combined vanilla, cream, and egg whites to create a custard-type flavor that caught on to coffee marketing in the 1960s. vanilla coffee is a rich, full-bodied coffee with a sweet and creamy taste. Popular in the United States, it is often simply referred to as ‘French Vanilla’. The name of the drink refers to vanilla beans, which are the best ingredient to give this kind of coffee its flavor. french vanilla coffee, french vanilla i c e d coffee
