Description 5 SEEDS RARE VARIETY FOR SUMMER SEASON 90% GERMINATION RATE USE COCOPEAT AS SOWING MEDIA A truly scrumptious and unique member of the eggplant family, it tastes like a combination of eggplant, tomatoes, and peppers. It is traditionally made into gourmet caponata or preserved and pickled. This red round fruit is popular in the Italian province of Potenza. The bright orange, round fruit was originally brought to Rotonda, Italy, from Ethiopia just before World War II and can often be found in jars of olive oil and spread on crusty Italian bread. Jere Gettle found seeds for this delicacy while traveling in Italy in 2009. 70-80 days Full Sun Sprouts in 10-15 Days Seed Depth: 1/4″ Ideal Temperature: 75-95 F Plant Spacing: 18″ Frost Hardy: No
